Available March 11-17 only – rich gluten free chocolate cake topped with Seely’s peppermint buttercream frosting, dunked in housemade chocolate and topped with green and white sprinkles and chocolate curls.
* Made in a bakery that uses wheat.
Available March 11-17 only – rich gluten free chocolate cake topped with Seely’s peppermint buttercream frosting, dunked in housemade chocolate and topped with green and white sprinkles and chocolate curls.
* Made in a bakery that uses wheat.
$6.50