So thinking of coming in for your usual Triple Threat fix?  Well, be ready to have to make a decision that may make you feel guilty for betraying your all time fave.

Cherry Chocolate Cheesecake is Seattle’s best chocolate cupcake loaded with cherries, swirled with rich cream cheese frosting and dusted with dried cherry dust.  Also – we have a Gluten Free option ya’ll! YES! YES! YES!

Oh but there is more…

Raspberry Lemonade Cupcake is refreshing and can be dunked in a shot of vodka (if you are into that sort of thing) #adultbevy.  Vanilla cupcake with fresh raspberries folded in, topped with tangy lemon buttercream and kissed with a highly potent freeze dried raspberry.  Pucker up and be ready to fall in love with this one!

Strawberry Rhubarb Crisp Cupcake raises so much commotion these days that we cannot keep up with the fresh compote demand!  We take our vanilla cupcake, core it out and stuff it with FRESH rhubarb compote.  If this was not enough we hand frost it with fresh strawberry buttercream and sprinkle it with crisp cinnamon streusel.  Seriously this is not our grandma’s rhubarb dish.

Strawberry 66 Cupcake is an annual treat for us.  Using more than 66% local ingredients we partner with Skagit Sun Berries to make the most tastiest fresh strawberry buttercream your mouth has ever tasted.  Local butter, flour, egg whites, sour cream, vanilla and strawberries makes this little cake a feel good and taste good purchase.

If you’re like us and cannot just pick one, these 4 new flavors fit perfectly in our cute pink box #justsayin


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