(Makes 2 Pints of frosting)

4oz. Butter
16 oz. Cream Cheese
2 cups Powdered Sugar
1/2 Tsp. Salt
1 Tbsp Your Favorite Maple Syrup


1.) Place butter and salt in mixer and beat until smooth, scraping the bowl once half way through.
2.) Add cream cheese and mix on speed 2 until incorporated.
3.) On speed one, add half of the powdered sugar and mix. Scrape bowl.
Repeat with remainder of powdered sugar.
4.) Add all liquids as the powdered sugar is being incorporated
Scrape bowl and give one last mix (on speed one) to be sure all ingredients are fully incorporated.
5.) Put in a cute container, store in refrigerator and enjoy!

4 Week Shelf life, Keep Refrigerated!