We have been working away on our new “Throw Back” series of cupcakes.  It was just too much fun coming up with creative, yet really tasty flavors that incorporated flavors of the 80’s and our favorite snack foods. Bugles?  Cornnuts?…

You know when you were a kid and you went to Dairy Queen and got the ice cream cone dipped in chocolate or butterscotch?  We remember it and wanted to some how, someway, incorporate this idea in to a cupcake!  …

We are SO excited! We just received 160 pounds of 75% chocolate from Sur de Lago, a very small sub-region in Venezuela, and all of it is hand-made by Lillie Belle Farms. Lillie Belle Farms specialize in artisan bean-to-bar chocolate.…

When cheesecake batter meets chocolate cake?  Don’t just imagine it, because we have made cheesecake + cupcake a delicious reality!  Our award-winning chocolate cupcake is filled with cheesecake batter, and baked to perfection. To add even more amazingness, we’ve partnered…

Who’s excited, other than us, for Deathcake Royale 2015?  It’s back in original form.  Eight consecutive years of making Deathcake Royale and it just never gets old. Layers and layers of chocolate on top of chocolate.  What?  Go big or…

We’ve been working around the clock on our new Chocolatier Cupcakes for Valentine’s day.  All of the new flavors make their debut January 29th, 2015, and boy are we excited for you to sink your teeth into all of them!  …

We are constantly asked if we ship our cupcakes to other locations, and the super sad answer is, no we do not ship our cupcakes.  Wha, wha, wha……. We simply can’t because they are so fragile.  They would show up…

The sweet story goes something like this: At Cupcake Royale, we take our frosting very seriously! Everyone loves great, home-made frosting, and we are no exception. The inspiration behind our signature double swirl frosting is the famous Magnolia Bakery in…

Gingerbread is one of those classics that we all look forward to every year.  We see people placing the flavor in their lattes, capturing the scent in candles and of course making those cute gingerbread cookies. We like to celebrate…

The word meringue can make the hairs on the back of your neck stand up.  Or you see a great recipe that you want to try and come to find out it has egg whites and sugar whipped together ever…