Just for this month, the cupcakery is selling their petite pastries in three seasonal flavors: key lime cheesecake (“our vanilla cupcake filled with house made key lime curd, swirled with whipped cream cheese frosting with lime zest, and topped with a sprinkle of graham cracker crust”), carrot walnut(“spiced carrot cake with chunky walnuts throughout, topped with a thick swirl of rich cream cheese frosting”), and Big Dipper (“rich chocolate cake, piped with fluffy meringue, dipped in chocolate, and topped with a candied pearl,” also available gluten-free).
