Ever wonder how we come up with our unique flavors, frost the perfect cupcake or how our Ice Cream is just so dang creamy? Well, it’s simple, a very talented and hardworking team of makers and bakers! This week we…

Alyson shows off The Gay cupcake, gives tips on how to frost the Cupcake Royale signature swirl, and teases the upcoming seasonal ice cream flavors.…

The Seattle Times featured our Bourbon Caramel Apple Pie ice cream at the top of their list of seasonal apple treats. Cupcake Royale Bourbon Caramel Apple Pie Ice Cream ($8.50 for a pint at Cupcake Royale cafés through mid-November). This…

Thanks, Red Tricycle, for the feature! We’re delighted! They wrote: Cupcake Royale The creative geniuses behind Seattle’s delish cupcakes have brought their bakeshop favorites to ice cream, so you can have your cake and your ice cream too. Enjoy…

Our newest Farm Fresh frozen treat just hit the stores: Blackberry Lemon Verbena sorbet! Fresh, juicy, handpicked-by-us blackberries meet an infusion of lemon zest and lemon verbena for a frozen treat that is the perfect blend of sweet, citrus and…

These long, warm days mean blackberries are in full swing! Last week a group of intrepid members of our team headed out of the city to pick blackberries for our latest delicious frozen treat: Blackberry Lemon Verbena Sorbet! Our adventure…

It’s blueberry season and earlier this week some of us headed out of town to pick the latest delicious produce for our upcoming Farm Fresh installment: Blueberry Balsamic Goat Cheese ice cream! Our excursion took us north of the city…

It’s the height of cherry season! We took some of our crew out east towards Yakima to visit Roy Farms where we learned about their operations, toured their lush cherry orchards, and got loads of cherries ready to be churned…

Strawberries are ripe and ready to go, and so our merry band left the city to freshly pick these sweet red berries for our next installment of Farm Fresh ice cream: Strawberry Basil Shortcake! Our jaunt took us north of…

With warm days arriving early this year, there’s a lot of delicious produce to go around. Recently, we traveled to Bainbridge Island to visit Heyday Farm and collect the delicious rhubarb to be featured in the first of our upcoming…